Lab e Shireen

Name: Lab e Shireen
Total time: 1800 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1 cup Coloured/Falooda vermicelli; 1/2 cup Sugar or to taste; 2 tbsp Custard powder; 1/2 cup Whipping cream; 1 cup Fresh cream; 1 cup Fruits slices/fruit cocktail; 1 pack Banana jelly or any jelly; 1 pack Strawberry jelly or any jelly; 1 cup Chopped nuts

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Eid is incomplete without something "Meetha" so made Lab-e-Shireen. So deland delicious.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Eid is incomplete without something "Meetha" so made Lab-e-Shireen. So deland delicious.

Saved

Ingredients

30 minutes

8-10 persons

1 litreMilk
1 cupColoured/Falooda vermicelli
1/2 cupSugar or to taste
2 tbspCustard powder
1/2 cupWhipping cream
1 cupFresh cream
1 cupFruits slices/fruit cocktail
1 packBanana jelly or any jelly
1 packStrawberry jelly or any jelly
1 cupChopped nuts

Saved

Steps

30 minutes

1

Boil the milk and add vermicelli to milk. Cook until vermicelli becomes soft.
2

Add sugar, mix well. Mix custard powder in 1/4 cup of milk. Add to milk and mix thoroughly until consistency becomes thick.
3

Add whipping cream and cook for two minutes. Switch off the flame and let it to cool.
4

When becomes cool, add fresh cream and fruits and mix well.
5

Make both coloured jellies and keep at cold temperature to set. When becomes set, cut into cubes.
6

Now in bowl make alternative layers of jellies and cooked mixture.
7

Lastly top with some fruits and chopped nuts. Serve chilled.