Chicken Roast 🍗

Name: Chicken Roast 🍗
Total time: 5400 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 16 Chicken broat cut pieces; 3 tsp salt; 1 pk shan chicken masala; 1 tsp Chilli flakes; 2 tsp ginger garlic paste; 8-9 tomatoes; 4-5 green chillies; 1/4 kg yogurt

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
I made this roast for the very first time with my mother in law's recipe.. And it turn out to be very delicious.. Ye Ek must dish hoti hai in eid season.

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
I made this roast for the very first time with my mother in law's recipe.. And it turn out to be very delicious.. Ye Ek must dish hoti hai in eid season.

Saved

Ingredients

1 hour 30 min

7 to 8 servings

16Chicken broat cut pieces
3 tspsalt
1 pkshan chicken masala
1 tspChilli flakes
2 tsp ginger garlic paste
8-9tomatoes
4-5green chillies
1/4 kgyogurt

Saved

Steps

1 hour 30 min

1

Take a wok, add water and Chilli flakes, chicken masala and salt in it
2

Also add ginger garlic paste and put the washed chicken in it
3

Press it so that it cooks deeply.. And now cover it for good half hour on low flame
4

On the other hand make a smooth tomato paste and set it aside
5

When chicken is completly done, take it out in a bowl.. And stir fry each piece in a pan.
6

In the remaining water add the tomato paste, green chillies and yogurt
7

Also add fried chicken and cover it with gravy..
8

Spicy and saucy roast is ready.