Beef Vindaloo
If Kashmiri Chiles cannot be found I've used a blend of Chiles de Arbol, Chiles Pequin, and Chiles Guajillo in the following ratio: 08:08:05
Beef Vindaloo
If Kashmiri Chiles cannot be found I've used a blend of Chiles de Arbol, Chiles Pequin, and Chiles Guajillo in the following ratio: 08:08:05
Cooking Instructions
- 1
Add Vindaloo Paste spices to a dry skillet
- 2
Dry toast Vindaloo Paste spices over medium heat, moving frequently, until fragarent; approximately 30 secs to 01 minute.
- 3
Transfer Vindaloo Paste spices to spice grinder and grind well
- 4
To a mini food processor add the 04 large cloves of garlic, 01/02 inch of ginger, 02 tablespoons apple cider vinegar, 01 tablespoon oil, and the Vindaloo Paste spices.
- 5
Blend these well adding hot water as needed to form a paste.
- 6
Add the paste to the beef.
- 7
Add turmeric.
- 8
Thoroughly mix the paste throughout the meat.
- 9
Allow to marinate MINIMUM 04 hours up to 24.
- 10
Heat 02 tablespoons oil, in preferably a Dutch oven, over medium-high heat until the oil is shimnery.
- 11
Add the onions, kosher salt, cinnamon.
- 12
Sautée this for about 10 minutes or until onions are a medium dark amber color.
- 13
Add to this the marinated meat - juices, spices, and all.
- 14
Cook this meat for about 05 minutes.
- 15
Add 01 cup of hot water
- 16
Add the potatoes.
- 17
Lower heat to medium or medium-low.
- 18
Cover and allow to cook until meat is tender: 45 to 60 minutes, being sure to give a stir around every 10 minutes or so adding additional water as needed to prevent mixture from sticking to bottom.
- 19
If after meat is ready and mixture is too runny, add a cornstarch slurry to thicken: 01 teaspoon cornstarch to 01 tablespoon water and add. Repeat until your desired consistency is reached.
- 20
Serve with basmati rice and naan.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pork Vindaloo Pork Vindaloo
This dish is consistently in high demand among my family and friends. It was a staple at my parents' gatherings, where guests eagerly anticipated its serving alongside white rice or paratha.
-
Chicken Vindaloo Chicken Vindaloo
I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.
-
beef masala beef masala
a friend from india used to make my family this dish. was his family favorite. he served it with rice and French fries(ff's to make it more American maybe?:)
-
Beef curry Beef curry
In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.
-
Beef rendang Beef rendang
Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.
-
Beef Curry Beef Curry
It's about unique smell and taste of Tree Basil make the dish outstanding
-
Tenderest Beef Curry Tenderest Beef Curry
I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!
-
Awesome Beef Rendang Awesome Beef Rendang
A gorgeous and easy Beef Rendang that still leaves a lovely heat in the back of your throat after each bite but the heat doesn't ever overpower the dish. This is now a regular dish made by me.
-
Beef tikka boti Beef tikka boti
I made this with beef and it turned out awesome you can also make this with mutton. #deepfried#5ing
-
-
Curry Beef Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.
More Recipes
Comments