Lemon Rice

Name: Lemon Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice(Seddho Gobindobhog Rice); 1 lemon; Few Curry leaves; 1/2 Cup Peanuts; as per taste Salt and sugar; as required Refined Oil; 1 Tsp Mustard seeds

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A quick recipe for delicious lemon Rice.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A quick recipe for delicious lemon Rice.

Saved

Ingredients

1 hour

4 servings

1 CupRice(Seddho Gobindobhog Rice)
1lemon
FewCurry leaves
1/2 CupPeanuts
as per taste Salt and sugar
as requiredRefined Oil
1 TspMustard seeds

Saved

Steps

1 hour

1

Take rice in a Bowl. Wash thoroughly. Sprinkle 1 Tsp oil on the rice. Mix well. Set aside for 10 minutes. Pour water in the rice. Soak rice in water. Set aside for 30 minutes.
2

Pour oil in pot. Drain water out. Put rice in pot. Add salt to taste.Cook for 20-25 minutes. Once rice softens, put off flame. Drain the water out from pot.
3

Pour oil in pan. Temper with 1 Tsp Mustard seeds. Add curry leaves next. Toss for 1-2 minutes. Add peanuts. Fry them in medium flame for another 1-2 minutes.
4

Add the pot cooked rice. Mix everything gently. Squeeze juice from lemon. Drizzle from top. Mix gently and put off flame.
5

Lemon Rice is ready to serve.