Butter and Egg-free Easy Yoghurt Muffins

Name: Butter and Egg-free Easy Yoghurt Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams ○Cake flour; 1 tsp ○Baking powder; 80 grams Plain yogurt; 2 tbsp Sugar (raw cane sugar); 2 tbsp Vegetable oil; 1 Topping of your choice

cookpad.japan @cookpad_jp

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.

Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!
If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.

Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!
If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

cookpad.japan @cookpad_jp

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.

Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!
If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.

Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!
If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

Saved

Ingredients

5 servings

100 grams○Cake flour
1 tsp○Baking powder
80 gramsPlain yogurt
2 tbspSugar (raw cane sugar)
2 tbspVegetable oil
1Topping of your choice

Saved

Steps

1

Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2

Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3

Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4

These are blueberry muffins. Yoghurt and blueberries go together really well.
5

Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6

Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.