Crispy Black Tea Cookies
This is another version of my crispy cookie recipe. I made these as a present for a friend.
Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika
Crispy Black Tea Cookies
This is another version of my crispy cookie recipe. I made these as a present for a friend.
Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika
Cooking Instructions
- 1
Bring the butter to room temperature to soften.
- 2
Cream the butter and sugar until the mixture turns pale.
- 3
Add the egg yolk, and mix some more.
- 4
Fold in the ingredients marked ☆. Bring the dough together.
- 5
Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
- 6
Cover with plastic wrap and roll out to a thickness of 5 mm.
- 7
Cut the dough into shapes of your choice. Bake for 17 - 20 minutes in an oven preheated to 180℃, and they're done.
- 8
Crispy Cookies
- 9
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