Crispy Black Tea Cookies
This is another version of my crispy cookie recipe. I made these as a present for a friend.
Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika
Crispy Black Tea Cookies
This is another version of my crispy cookie recipe. I made these as a present for a friend.
Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika
Open in Cookpad AppSteps
- 1
Bring the butter to room temperature to soften.
- 2
Cream the butter and sugar until the mixture turns pale.
- 3
Add the egg yolk, and mix some more.
- 4
Fold in the ingredients marked ☆. Bring the dough together.
- 5
Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
- 6
Cover with plastic wrap and roll out to a thickness of 5 mm.
- 7
Cut the dough into shapes of your choice. Bake for 17 - 20 minutes in an oven preheated to 180℃, and they're done.
- 8
Crispy Cookies
- 9
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Similar Recipes
More Recipes
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
-
Super AMAZING n' EASY Garlic Cheese Bread
-
-
-
-
-
-
-
-
-
Butter and Egg-free Easy Yoghurt Muffins
-
Broccoli in Sesame Vinegar Miso
-
Comments (2)