Vidarbha special Nagpuri style Wanga batata Saoji masala bhaji

Name: Vidarbha special Nagpuri style Wanga batata Saoji masala bhaji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams small brinjal; 2 potato; 3 tomatoes; 1 big onion; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp asofetidia; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 3 tbsp Saoji masala; 1 tbsp Garam masala; as per taste Salt; 1 glass water; as needed Oil; As needed Some coriander leaves; 1 tbsp ginger garlic paste; 1small bowl roasted coconut masala; as required Some curry leaves

Varsha Narayankar @cook_26533666

India Maharashtra

#KS3
#cookpad

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

500 gramssmall brinjal
2 potato
3tomatoes
1big onion
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspasofetidia
1 tbspturmeric powder
2 tbspred chilli powder
3 tbspSaoji masala
1 tbspGaram masala
as per tasteSalt
1 glasswater
as neededOil
As neededSome coriander leaves
1 tbsp ginger garlic paste
1small bowl roasted coconut masala
as required Some curry leaves

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Steps

1 hour

1

Firstly take all the ingredients together take a half kg brinjal n 2 potatoes.
2

Chopped onion n tomatoes n Coriander leaves, Heat the pan,
3

Pour oil if oil is hot add mustard seeds cumin seeds n asofetidia n saute for a minutes add chopped onion n curry leaves n salt.
4

Cook till the onion colour change add ginger garlic paste n mix it well n cook for a minutes.
5

Add chopped tomatoes n mix it well n cook till the tomatoes soft, now add turmeric powder, garam masala,red chili powder n Nagpur famous Saoji masala.
6

Mix it well n cook for a minutes after that add roasted coconut 🥥 masala into it n mix it nicely.
7

Cut the pieces brinjal n potatoes n add into it n mix it well.
8

Add some Coriander leaves n cover the lid n add top of the plate of glass water n cook 15 minutes after that open the lids sprinkle some Coriander leaves, now our delicious Vidharbha special Nagpuri style Wanga batata Saoji masala bhaji is ready to serve.
9

Serve hot in a serving dish n enjoy hot with chapati, rice etc. It is very tasty.
10

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