Handi kabab

Name: Handi kabab
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: For kabab; 1 Chicken breast; 1 Onion sliced; 5 Green chillies; 2 slice Bread; Salt to taste; 1 tsp Chilli powder; 1 tbsp Ginger garlic paste; Some leaves Coarinde; 1/2 tsp black pepper; For curry; 1 large Onion paste; 2 Tomato paste; 1 tbsp Ginger garlic paste; Oil as required; 1/2 cup Yogurt; Salt as per taste; 1 tsp Chilli powder; 1 tsp Dhaniya powder; 1 tsp Haldi; 1/2 tsp Whole spices; packet Cream; Some Green chillies; leaves Coarinder

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Ya bahot mazedar recipe ha kuch different c cream sa is ki gravy tasty ho jati ha try kerin or feedback dain apna

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Ya bahot mazedar recipe ha kuch different c cream sa is ki gravy tasty ho jati ha try kerin or feedback dain apna

Saved

Ingredients

1hour

5 person

For kabab
1Chicken breast
1Onion sliced
5Green chillies
2 sliceBread
Salt to taste
1 tspChilli powder
1 tbspGinger garlic paste
Some leaves Coarinde
1/2 tspblack pepper
For curry
1large Onion paste
2Tomato paste
1 tbspGinger garlic paste
Oil as required
1/2 cupYogurt
Salt as per taste
1 tspChilli powder
1 tspDhaniya powder
1 tspHaldi
1/2 tspWhole spices
packetCream
Some Green chillies
leavesCoarinder

Saved

Steps

1hour

1

Chicken k sath tamam ingredients ko chopper mein dal k blend kar lain
2

Kabab ki shape bana lain or fry kar lain
3

Oil mein zeera or Ginger garlic paste dal k fry kar lain onion paste dal k cook Karin jub colour change ho jay tomato puree add Karin 5 min cook karain or tamam spices dal k tora sa pani add kar dain
4

Dahi ko phent k dal dain or masala bhon lain jub oil uper ajye kabab add kar dain mix karain or cream dal dain thori dair dum pa rakh dain
5

Coal ka smoke laga dain green chillies or coarinde leaves sa garnish kar k serve kerain