Chicken white karahi

Name: Chicken white karahi
Total time: 2400 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup cream; 1 cup yogurt; 1 tsp kutti kali mirch; 2 tsp kutta zeera(roasted); 2 tsp kutta dhania (roasted); 1 1/2 tsp white pepper powder; To taste Salt; 1/2 cup Oil; 2 tblsp butter

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Try this karahi from food fusion recipe. My family loved it.
#cpl
#zafran

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Try this karahi from food fusion recipe. My family loved it.
#cpl
#zafran

Saved

Ingredients

40 minutes

4-5 persons

1 kgchicken
1 tspginger paste
1 tspgarlic paste
1/2 cupcream
1 cupyogurt
1 tspkutti kali mirch
2 tspkutta zeera(roasted)
2 tspkutta dhania (roasted)
1 1/2 tspwhite pepper powder
To taste Salt
1/2 cupOil
2tblsp butter

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Steps

40 minutes

1

In a wok, heat oil and fry chicken for 1 minute.
2

Now add ginger garlic paste, salt and hari mirch paste and water. Cover and cook for 5 minutes.
3

In yogurt add kali mirch, zeera, dhania and white pepper powder and mix it.
4

Now add it in the chicken and water if required and let it cook until chicken tenders.
5

Adjust gravy and add cream in last.
Garnish with hara dhania and hari mirch.