Steps
- 1
Cut the onions, tomatoes, and green chilies into small pieces. Heat a deep pan. Add cooking oil
- 2
After heating the oil, add onions and green chilies. Saute it for 5 minutes. Now add tomatoes
- 3
Stir fry for 5 minutes. Now add water as required for gravy
- 4
Boil for 5-10 minutes. At last, add pakodis, serve hot with Chapati
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