Cooking Instructions
- 1
For dough:-Sieve besan in a bowl. Add salt carrom seeds black pepper powder soda asofoetida and oil mix well. Now add slowly water n knead a soft dough. Approx. 1/4cup water or less than 1/4cup so be careful. And made soft dough.Cover it for 15-20min. Mean while mix all dry masala in a bowl. And keep it a side.
- 2
For besan curry:- Take 1/2cup water in a bowl. Add turmeric powder citric acid sugar and besan mix it well. Now heat oil in a sauce pan tempered mustard seeds chopped green chilli asofoetida and curry leaves. Add 1/4cup water and besan mixture. Cook on a slow flame for 7-10 min. Besan curry is ready.
- 3
Now take dough and knead. Properly. Add 1/2tsp oil n knead for 5-7min. Again add 1/2tsp. Oil and make a smooth dough. Make a small roll from dough. Mean while heat oil in a flat pan.
- 4
Now take roll on a patli and just snatch with palm n remove with flat thin knife. And fry on a mid slow flame. On both sides and take out in a plate. Sprinkle dry masala mixture. And serve.
- 5
Tasty delicious fafda with besan curry is ready to serve. Serve with fried chilli.
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