Fafda

Name: Fafda
Cuisine: Indian
Ingredients: 100 gms besan; 1/4 tsp. Soda(papad khar)or fruit salt; 2 tsp. Oil; 1 tsp. Carom seeds; 1/2 tsp. Black pepper powder; to taste Salt; 1/2 tsp. Asofoetida; 1/2 tsp. Black salt; 1/2 tsp salt; 1 tsp. Cumin coriander powder; 1 tsp oil to knead a dough; as required Oil for fry; 1 tbsp. Besan; 1/2 tsp. Salt; 1/4 tsp. Asofoetida; 2 tsp. Sugar; 1/4 tsp. Citric acid; Pinch turmeric powder; 1 tbsp. Oil; 1 green chilli; 1/4 tsp. Mustard seeds; as required Few curry leaves; as required Fried green chilli to serve

Geeta Godhiwala @cook_11988180

India

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#Fafda

Geeta Godhiwala @cook_11988180

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Ingredients

100 gmsbesan
1/4 tsp.Soda(papad khar)or fruit salt
2 tsp.Oil
1 tsp.Carom seeds
1/2 tsp.Black pepper powder
to tasteSalt
1/2 tsp.Asofoetida
For dry masala:-
1/2 tsp.Black salt
1/2 tspsalt
1 tsp.Cumin coriander powder
1 tspoil to knead a dough
as requiredOil for fry
For besan curry:-
1 tbsp.Besan
1/2 tsp.Salt
1/4 tsp.Asofoetida
2 tsp.Sugar
1/4 tsp.Citric acid
Pinchturmeric powder
1 tbsp.Oil
1green chilli
1/4 tsp.Mustard seeds
as requiredFew curry leaves
as requiredFried green chilli to serve

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Steps

1

For dough:-Sieve besan in a bowl. Add salt carrom seeds black pepper powder soda asofoetida and oil mix well. Now add slowly water n knead a soft dough. Approx. 1/4cup water or less than 1/4cup so be careful. And made soft dough.Cover it for 15-20min. Mean while mix all dry masala in a bowl. And keep it a side.
2

For besan curry:- Take 1/2cup water in a bowl. Add turmeric powder citric acid sugar and besan mix it well. Now heat oil in a sauce pan tempered mustard seeds chopped green chilli asofoetida and curry leaves. Add 1/4cup water and besan mixture. Cook on a slow flame for 7-10 min. Besan curry is ready.
3

Now take dough and knead. Properly. Add 1/2tsp oil n knead for 5-7min. Again add 1/2tsp. Oil and make a smooth dough. Make a small roll from dough. Mean while heat oil in a flat pan.
4

Now take roll on a patli and just snatch with palm n remove with flat thin knife. And fry on a mid slow flame. On both sides and take out in a plate. Sprinkle dry masala mixture. And serve.
5

Tasty delicious fafda with besan curry is ready to serve. Serve with fried chilli.