Chocolate cup cake

Name: Chocolate cup cake
Total time: 2700 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 3 egg; 1/4 cup oil; 1/4 cup melt chocolate; 2/4 cup cocoa powder; 7 tbsp sugar; 1/2 tsp chocolate essence; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 cup boil warm water; 2 cup whip cream; sprinkle for garnishing

Sadaf Nouman @sadaf2010

Karachi

kids most favorite on eid
#cpl
#mirchi

Sadaf Nouman @sadaf2010

Karachi

kids most favorite on eid
#cpl
#mirchi

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Ingredients

45 min

8 to 10 serving

3egg
1/4 cupoil
1/4 cupmelt chocolate
2/4 cupcocoa powder
7 tbspsugar
1/2 tspchocolate essence
1 cupall-purpose flour
1 tspbaking powder
1/4 cupboil warm water
for garnishing
2 cupwhip cream
sprinkle for garnishing

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Steps

45 min

1

Sift all dry ingredients, keep them aside.
2

Mix the wet and dry ingredients and keep on adding hot water. Whisk till everything is incorporated. Add the batter to the pan and bake for 40 minutes or you
3

Now, In a bowl add sugar, eggs, vanilla essence. Mix till it changes the colour. Add the chocolate mix and beat again.
4

Add the batter in cup cake try and bake for 40 minutes until the skewer comes out clean at 150°C.
5

For garnishing
whip cream gill in piping bag
6

Decorate cup cake with cream