Steps
- 1
Sift all dry ingredients, keep them aside.
- 2
Mix the wet and dry ingredients and keep on adding hot water. Whisk till everything is incorporated. Add the batter to the pan and bake for 40 minutes or you
- 3
Now, In a bowl add sugar, eggs, vanilla essence. Mix till it changes the colour. Add the chocolate mix and beat again.
- 4
Add the batter in cup cake try and bake for 40 minutes until the skewer comes out clean at 150°C.
- 5
For garnishing
whip cream gill in piping bag - 6
Decorate cup cake with cream
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