Mutton_liver

Name: Mutton_liver
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg liver (mutton); 2 onion; 3 tomatoes; 1 inch Ginger; 2 tbls garlic paste; 1 cup cooking Oil; Salt to taste; 1 tbls red chilli; 1 tsp turmeric powder; 1 tbls whole garam masala powder; 1 tbls kasoori maithi; 1 tbls coriander powder; Water as required; Fresh coriander for garnish

KK @kk_cookingram

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Eid k pakwan main hamary haan ya dish b paish paish hoti ha halank Eid_ul_fitr hu to b hamary dasterkhawan ki zeenat banni hoti ya ha ya simple se or healthy dish...👉tip salt kabi b phly add na krain is say liver bht hard banti ha
👉smell hatam krny k liy isy phly water,garlic water(garlic ko grate kr k nikal lain)1tsp turmeric powder lain or ussy mix kr k liber k cubes ko is mixtue main mix kr k rakh dain 5-10m k liay
👉 us k bad garam pani sy wash kr lain( 1-2m) k liay boiled water main cook krain or phr pani phak dain

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Ingredients

30m

5 servings

1 kgliver (mutton)
2onion
3tomatoes
1 inchGinger
2 tblsgarlic paste
1 cupcooking Oil
Salt to taste
1 tblsred chilli
1 tspturmeric powder
1 tblswhole garam masala powder
1 tblskasoori maithi
1 tblscoriander powder
Water as required
Fresh coriander for garnish

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Steps

30m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut liver in small cubes then wash it with hot water
3

Take a pan add onion fry it little bit then add GG paste and tomatoes, and washed liver stir it for a while
4

Add spices,red chilli,turmeric powder along with add 2cup water and give it a whistle
5

After one whistle remove lid cook it high flame add Oil remaining spices, garam masala powder,,coriander powder and kasoori maithi.
6

Cook it for 5-10m or untill oil separate from liver this time add salt in it.
7

Stir it fir a while and your mutton liver dish is ready to serve😋