Steps
- 1
Boil,peel and mash potatoes.
- 2
Finely chop all the vegetables.
- 3
Mix together vegetables,salt,chilli flakes and coriander seeds.
- 4
Make round kababs.
- 5
Whisk together egg,maida,carom and chilli powder.
- 6
Make slightly runny batter of the above mixture.
- 7
Heat oil in a pan.
- 8
Dip biscuits in batter.
- 9
Shallow fry till light golden.
- 10
Serve with chutney.
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