Beef Nihari

Name: Beef Nihari
Total time: 14400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg bong gosht; 1 tbsp ginger garlic paste; 2 onions sliced; 1 1/2 cup oil; 1 packet Naseem Nihari masala; Salt to taste; 1/2 cup Aata dissolved in water

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Nihari is a traditional dish that is liked by majority of people be it for nashta dawats or Eid lunches/dinners. This is my MIL's recipe.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Nihari is a traditional dish that is liked by majority of people be it for nashta dawats or Eid lunches/dinners. This is my MIL's recipe.

Saved

Ingredients

3-4hrs

multiple

1 kgbong gosht
1 tbspginger garlic paste
2onions sliced
1 1/2 cupoil
1 packetNaseem Nihari masala
Salt to taste
1/2 cupAata dissolved in water

Saved

Steps

3-4hrs

1

In a pot,add oil and put onions to fry.
2

Fry until light golden,them add bong gosht, ginger garlic paste and fry the meat for a while.
3

Add 1.5 litre water,Naseem Nihari masala packet in it and let it cook on slow flame for good 3-4 hrs. Add dissolved Aata when 3/4th cook and let it cook with it
4

Garnish with coriander and ginger slices and serve with naan or kulchas.