Rice chila

Name: Rice chila
Total time: 900 s
Yield: 2 or more people
Cuisine: Indian
Ingredients: 2 cups rice flour; 4-5 cups water; 3-4 tablespoons oil; 1 Chilli; Few coriander leaves; As per taste Salt

Alka Hindocha @Alka7723826460

This recipe is taught by my mother-in-law, it's too easy and takes less time for cooking. Children enjoy it.

Alka Hindocha @Alka7723826460

This recipe is taught by my mother-in-law, it's too easy and takes less time for cooking. Children enjoy it.

Saved

Ingredients

15 minutes

2 or more people

2 cupsrice flour
4-5 cupswater
3-4 tablespoonsoil
1Chilli
Few coriander leaves
As per tasteSalt

Saved

Steps

15 minutes

1

Mix the flour with water, add salt according to your taste and cut the chilli, coriander leaves and add it according to your taste.
2

Now your batter is ready for chhila and put your tawa in your gas and make a medium flame.
3

Now take a big spoon of batter and spread it and put 1spoon of oil to spread it over the chhila just like make dosa and cover it chhila for 1/2 minute for low medium flame and now turn to your chhila for other side and cook it just a minute.
4

Your chhila is ready for serving, you eat with chutney, pickle, or tomato sauce.
5

Thanks for watching my easy and tasty recipe. I hope you enjoy it. This is my first recipe and pleases like it. Thanks to the cookpad for publishing my first recipe.