Dal Palak

Name: Dal Palak
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Arhar dal,; 1/4 cup Chana dal,; 1/4 Cup red masoor dal,; 1/4 cup dhuli urad dal,; 1/2 tsp haldi powder,; 1/4 tsp hing,; to taste, Salt; 1 tbsp oil,; 1 bowl chopped palak leaves, blanched,; 3 tbsp desi ghee,; Pinch of hing,; 1/4 tsp Jeera,; 1 med sized onion chopped finely,; 1 tsp grated garlic,; 1/2 tsp grated ginger,; 2 green chili chopped finely,; 1 tomato roughly chopped,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; 1 tbsp dahi,; 2 tbsp desi ghee,; 2 dry red chilli,; 1/2 tsp Kashmiri red chilli powder,

rama @simplecooking_rama

#boxweek7
#cookpadindia #dalrecipes #simplecooking
This is a delicious spicy dal recipe .
Spinach or palak is a very healthy ingredient . A combination of Protein & Iron.. This is a healthy option for vegetarians..

rama @simplecooking_rama

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Ingredients

50 minutes

4 servings

Dal.
1/4 cup Arhar dal,
1/4 cup Chana dal,
1/4 Cup red masoor dal,
1/4 cup dhuli urad dal,
1/2 tsphaldi powder,
1/4 tsp hing,
to taste,Salt
1 tbspoil,
1 bowlchopped palak leaves, blanched,
For Tadka
3 tbsp desi ghee,
Pinch of hing,
1/4 tsp Jeera,
1 med sized onion chopped finely,
1 tsp grated garlic,
1/2 tsp grated ginger,
2 green chili chopped finely,
1 tomato roughly chopped,
1/2 tsp red chilli powder,
1/2 tsp garam masala powder,
1 tbsp dahi,
For Tadka
2 tbsp desi ghee,
2 dry red chilli,
1/2 tsp Kashmiri red chilli powder,

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Steps

50 minutes

1

Take a mixing bowl, add dal mix, wash it. Soak in water overnight, keep aside.
2

Take a pressure cooker, add dal, hing, salt, haldi powder & oil. Add 2 cup water, place the lid, give 5 whistles. Lower the flame, cook it for 2 minutes.
3

Switch off the flame, allow it to depressurise. Open the lid, give a stir. Take out in a bowl, keep aside.
4

Do not overcook dal, otherwise it will become mushy.
5

Take a deep bottom pan or wok, add ghee, heat it. Add hing & zeera, let it splutter.
6

Now add onion, stir fry it until light brown.
7

Add ginger garlic grated & green chilli, saute it until rawness is released.
8

Add tomato 🍅 & lil salt, give a stir. Lower the flame, cover it with the lid, cook it till tomato becomes mushy.
9

Open the lid, increase the flame, add red chilli powder & garam masala powder, give a stir.
10

Add dahi now, stir fry it for a minute.
11

Lower the flame, cover it again, cook it till oil has oozed out.
12

Open the lid, increase the flame, add cooked dal & palak, stir it for a minute. Give a boil.
13

Cook dal till it becomes a lil thick.
14

Switch off the flame, transfer dal in a serving bowl. Keep aside.
15

Take a tadka pan, add ghee, heat it. Add dry red chilli, saute it till brown. Switch off the flame, add Kashmiri red chilli powder, add in dal, do not stir.
16

Serve it as it is, have it with Roti or Paratha.

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rama @simplecooking_rama

on May 18, 2021 05:57

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