Dal palak

Name: Dal palak
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 finely chopped big onion; 2 finely chopped medium tomatoes; 2 cups finely chopped spinach (palak); 2 chopped green chillies; 2 tsp chopped garlic; 1 tsp chopped ginger; 6-7 curry leaves; 2 whole dry kashmiri red chillies; 1/2 tsp cumin seeds; 1 tbsp clarified butter or oil; To taste salt

Sonal Modi @cook_1974

#boxweek7
Clue : dal palak
Iron-protein rich dal, which is easy & quick recipe to make.

Sonal Modi @cook_1974

#boxweek7
Clue : dal palak
Iron-protein rich dal, which is easy & quick recipe to make.

Saved

Ingredients

30 minutes

4 person

1 cuptur dal
1finely chopped big onion
2finely chopped medium tomatoes
2 cupsfinely chopped spinach (palak)
2chopped green chillies
2 tspchopped garlic
1 tspchopped ginger
6-7 curry leaves
2whole dry kashmiri red chillies
1/2 tspcumin seeds
1 tbspclarified butter or oil
To taste salt

Saved

Steps

30 minutes

1

Wash & pressure cook dal by 3 cups of water for 3 whistles.
2

Heat clarified butter or oil in a pan, add the red chillies & cumin, when splutter add curry leaves garlic,ginger & onions and saute for 2 minutes.
3

Now add green chillies & turmeric powder mix well and cook for 2-3 minutes.Add the tomatoes and cook till they are almost mussy. Add spinach & cook for 5 minutes.
4

Add the salt and boiled dal, mix well and cook for 3 minute.Serve hot with rice, papad & salad.