Ras_Malai with powder milk

Name: Ras_Malai with powder milk
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 L milk liquid; 1 Cup Milk powder; 1 tsp baking powder; 1 tsp Cardamom seeds; 1 egg room temrature; 2 tbls oil; 4-5 tbls Milk powder (for thickness); Some pistachios for garnishing

KK @kk_cookingram

🇵🇰

Softness ka munch😋 bht e yummy mouth main jaty e mazay ka ehsas dilay🙊 must try it...Homemade Ras_malai hazir_e_khidmat ha vo b powder milk sy...
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Softness ka munch😋 bht e yummy mouth main jaty e mazay ka ehsas dilay🙊 must try it...Homemade Ras_malai hazir_e_khidmat ha vo b powder milk sy...
#cpl
#zafran

Saved

Ingredients

30m

6 servings

1 Lmilk liquid
1 CupMilk powder
1 tspbaking powder
1 tspCardamom seeds
1egg room temrature
2 tblsoil
4-5 tblsMilk powder (for thickness)
Some pistachios for garnishing

Saved

Steps

30m

1

Wash your hand say bismiAllah and darood shareef.
2

Add milk in pan along with add 1/2tsp cordomom seeds and add sugar too according to taste and bring it to boiled...later on cooked it on low medium flame.
3

While this time make Ras_malai take a bowl add 1cup powder milk with 1/2tsp cardamom seeds with 2tbls oil and 3tbls beaten egg with 1tsp baking powder mix it instantly and make a ball in small size...Put all balls in boiled milk carefully. 👉 Agr mixture hard hojay to mazeed 1tbls oil add krain
👉 Ras_malai k balld foran sy boiled milk main add kar lain nahi to ras_Malai hard hojti ha.
4

Cook it on high flame and continuously stir it...when balls become double in size take it out with the help of spoon.
5

At this time add 5tbls powder milk in boiled liquid milk.Cook it medium flame until become(thick) add ras_malai balls again in it cook for 5m more and remove it from flame.
6

Now pour in serving dish garnish with pistachios,keep in fridge,chill it and enjoy it.