Cheese Paneer Ghotala

Name: Cheese Paneer Ghotala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Chopped Onion; 1 Chopped Tomato; 200 g grated paneer; 1 cup grated cheese; 3 tsp coriander leaves; 1/4 cup spinach; 2 tbsp Chopped green Chilli; 1 tbsp Green chilli paste; 1 tsp ginger and garlic paste; 2 tbsp butter; 1 tsp oil; 4 tbsp water; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red Chilli powder; 1/2 tsp kitchen king; 1/4 tsp chaat masala; 4 tbsp Cream; 2 tbsp butter

Bhavya Khoda @dhabha

usa

It's a famous surti dish. I was inspired when I saw the recipe. It is Bhurji style. I made it for my family.
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#rasoi
#curry

Saved

Ingredients

1 hrs

4 servings

Ingredients
1Chopped Onion
1Chopped Tomato
200 ggrated paneer
1 cupgrated cheese
3 tspcoriander leaves
1/4 cupspinach
2 tbspChopped green Chilli
1 tbspGreen chilli paste
1 tspginger and garlic paste
2 tbspbutter
1 tspoil
4 tbspwater
Masala
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspred Chilli powder
1/2 tspkitchen king
1/4 tspchaat masala
4 tbspCream
2 tbspbutter

Saved

Steps

1 hrs

1

In a pan add butter and oil.
2

Add cumin seeds and add green chilli paste and ginger and garlic paste.
3

Add chopped green chilli and saute it for 1 minutes
4

Add chopped onion and add coriander leaves and saute till it becomes pink.
5

Add turmeric powder and coriander powder and mix well
6

Add chopped tomatoes and cook till it releases water. Then mash it.
7

Cook it for 5 minutes. Then add spinach and cook it for 3 minutes and mash it
8

Add the masala chaat masala and red chilli powder. Add 1 tsp coriander leaves and add 2 tbsp water and mash it.
9

Add grated paneer and cheese and cook for 2 minutes. And mash it.
10

Add water and salt and kitchen king. Then add cream and butter.
11

Serve the cheese paneer ghotala curry with bun or dosa or naan or rice