Tomato and Ginger Soup

Name: Tomato and Ginger Soup
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 garlic cloves; 6-8 salad tomatoes; 1 tbsp olive oil; 15 g fresh ginger; 750-1 L water; 1 vegetable stock cube

Inês Teixeira-Dias @nourishwithnish

I saw this flavour combination paired somewhere else and wanted to give it a go! Tomato soup is my favourite but the addition of a little bit of fresh ginger has taken it to a whole new level for me.

Inês Teixeira-Dias @nourishwithnish

I saw this flavour combination paired somewhere else and wanted to give it a go! Tomato soup is my favourite but the addition of a little bit of fresh ginger has taken it to a whole new level for me.

Saved

Ingredients

15 mins

4 servings

2garlic cloves
6-8salad tomatoes
1 tbspolive oil
15 gfresh ginger
750-1 Lwater
1vegetable stock cube

Saved

Steps

15 mins

1

Wash and chop the tomatoes into quarters.
2

Combine in a pan with the water and pinch of salt. The amount you use will determine your soup consistency, as there are no potatoes to thicken the soup here. Less water: thicker. More water: runnier. Just make sure you always start with just enough water to cook the tomatoes in - you can add more later if necessary.
3

Simmer the tomatoes with the stock cube until soft. This should take about 10 minutes. Turn the heat off once cooked.
4

Peel the garlic and add the cloves. Peel and mince the ginger straight into the soup. You can also add the little stringy bits left in the mincer!
5

Blend thoroughly with the remaining ingredients (olive oil and any extra water or ginger you might want). Serve with fresh bread!