Rajasthani Maththa Boondi Chaas

Name: Rajasthani Maththa Boondi Chaas
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup yoghurt; 2 cup water; 1/2 cup boondi; 1 tbsp sugar; 1 tsp salt or as per taste; 1 tsp black salt or as per taste; 1 tsp roasted cumin powder; 1/4 tsp red chilli powder(optional); 2 tbsp chopped coriander leaves(optional)

Rumana Irfan @TossItUp28

Uttar Pradesh, India

#Boxweek6
#Cookpad_India
This recipe of boondi maththa or chaas is from the rajasthan state of India. A part from being delicious this is very healthy also and yet very easy to make with very less ingredients.

Rumana Irfan @TossItUp28

Saved

Ingredients

10 mins

4 person

1 cupyoghurt
2 cupwater
1/2 cupboondi
1 tbspsugar
1 tspsalt or as per taste
1 tspblack salt or as per taste
1 tsproasted cumin powder
1/4 tspred chilli powder(optional)
2 tbspchopped coriander leaves(optional)

Saved

Steps

10 mins

1

Don't use soar yoghurt for this recipe. Take a mixer jar or blender and add half of the boondi and all the other ingredients except coriander leaves and red chilli powder in it and blend for 2-3 minutes.
2

Then transfer it in a bowl and add rest of the boondis to it on top then sprinkle some red chilli powder on it and finally top it with some fresh coriander leaves.
3

Serve it chilled or cold. Enjoy with your friend and family.
Happy cooking

Saved

Cooksnaps

Saved

Rumana Irfan @TossItUp28

on May 18, 2021 16:19

Uttar Pradesh, India

Baking And Cooking Different Cuisine is my way to show love ,creativity and connection.Subscribe to my Youtube channelhttps://youtube.com/@tossitup?si=5aSObxEDbo84wpvEfollow me on Instagram and Facebook