Dark Chocolate Cake with Walnut Spread

Name: Dark Chocolate Cake with Walnut Spread
Cuisine: Indian
Ingredients: 2 cups raw walnuts; 1/2 cupdark chocolate; 1 tbsp vanilla extract; 1/3 tsp salt; 1/4 cup maple syrup; 1 tbsp coconut oil; 1 cup whole wheat flour; 3 tbsp cocoa powder; 1/2 tsp Baking powder; 1 pinch salt; 3/4 cup sugar or white sugar; 1 cup cold water; 1/4 tsp sunflower oil; 1 tbsp lemon juice; 1/2 tsp Vanilla extract; As required Grated white chocolate

Divya Agrawal @divaksh

#boxweek7 #boxweek6 #motherlove #bakelove #walnuttwist.......

Divya Agrawal @divaksh

#boxweek7 #boxweek6 #motherlove #bakelove #walnuttwist.......

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Ingredients

2 cupsraw walnuts
1/2cupdark chocolate
1 tbspvanilla extract
1/3 tspsalt
1/4 cupmaple syrup
1 tbspcoconut oil
1 cupwhole wheat flour
3 tbspcocoa powder
1/2 tspBaking powder
1 pinchsalt
3/4 cupsugar or white sugar
1 cupcold water
1/4 tspsunflower oil
1 tbsplemon juice
1/2 tspVanilla extract
As requiredGrated white chocolate

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Steps

1

Preheat oven Roast walnuts on a for 6–8 minutes, then leave to cool for 5 minutes.
2

Add walnuts to a blender blend on low for about 10 minutes until a butter is formed, scraping down if it sticks to edges.
3

Melt the chocolate on a low heat
4

Add the melted chocolate and all remaining ingredients to the blender and blend until completely combined.
5

Transfer it to glass jar and keep it in cool place.
6

Preheat oven and greas the cake tin
7

Sieve whole wheat flour, salt, baking soda in a plate
8

Place the sifted dry ingredients aside.
9

In another pan or bowl, take the sugar.
10

Add cold water and stir with whisk until all of the sugar dissolves
11

Pour the sunflower oil. Stir nicely mix well.
12

Next add the lemon juice and vanilla extract. Stir well again.
13

Add the sifted dry ingredients to the wet mixture. mix everything well.
14

Pour the batter in the prepared pan.
15

Bake it in pre heated Oven.until it done completely
16

Serve it hot with walnut hazelnut and white chocolate