Easy Rice Flour and Kinako Snowball Cookies

Name: Easy Rice Flour and Kinako Snowball Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Rice flour (or cake flour); 20 grams Kinako; 40 grams Sugar; 4 tbsp Vegetable oil or olive oil; 3 tbsp Milk; 1 Powdered sugar

cookpad.japan @cookpad_jp

I came up with this recipe to use up a huge supply of kinako.

＊ Add a small amount of milk if the dough doesn't come together.
＊ If using a small oven, bake in two batches.
＊ Use the type of powdered sugar that doesn't melt.
＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki*

I came up with this recipe to use up a huge supply of kinako.

cookpad.japan @cookpad_jp

I came up with this recipe to use up a huge supply of kinako.

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Ingredients

20 servings

100 gramsRice flour (or cake flour)
20 gramsKinako
40 gramsSugar
4 tbspVegetable oil or olive oil
3 tbspMilk
1Powdered sugar

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Steps

1

Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
2

Gradually add milk a little at a time.
3

Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
4

Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
5

Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.