Egg and Dairy-Free Raisin Cookies

Name: Egg and Dairy-Free Raisin Cookies
Yield: 16 servings
Cuisine: American
Ingredients: 100 grams ○ Cake flour; 20 grams ○ Beet sugar; 1 tsp ○ Baking powder (aluminum-free); 1 pinch ○ Natural sea salt; 60 grams ○ Raisins; 40 ml ● Soy milk; 1 tbsp ● Vegetable oil

cookpad.japan @cookpad_jp

I love the raisin cookies made by a certain brand. After experimenting a bit, I came up with this egg- and dairy-free recipe.

Recipe by Isshisshi-

I love the raisin cookies made by a certain brand. After experimenting a bit, I came up with this egg- and dairy-free recipe.

Recipe by Isshisshi-

cookpad.japan @cookpad_jp

I love the raisin cookies made by a certain brand. After experimenting a bit, I came up with this egg- and dairy-free recipe.

Recipe by Isshisshi-

I love the raisin cookies made by a certain brand. After experimenting a bit, I came up with this egg- and dairy-free recipe.

Recipe by Isshisshi-

Saved

Ingredients

16 servings

100 grams○ Cake flour
20 grams○ Beet sugar
1 tsp○ Baking powder (aluminum-free)
1 pinch○ Natural sea salt
60 grams○ Raisins
40 ml● Soy milk
1 tbsp● Vegetable oil

Saved

Steps

1

Combine the ○ ingredients in a bowl, then mix well with a whisk.
2

Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
3

Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
4

Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
5

Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.