Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg chicken; 6 onions sliced; 8-10 tomatoes sliced; 4 potatoes diced; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 packet Shaan Sindhi Biryani Masala; 1/2 gaddi podina; 1/4 gaddi dhania; 10-12 small green chillies; 4-5 green cardamom; Salt to taste; 3 cups rice,pre soaked for 30mins; 1/2 tsp Zarda colour; 2 tbsp kewra water; 1 cup oil; 1 tsp jaefel javetri powder

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid dawats are incomplete agar Biryani na ho tou. Masaledaar Chicken Biryani karti hai Eid ka mazaa dobala

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid dawats are incomplete agar Biryani na ho tou. Masaledaar Chicken Biryani karti hai Eid ka mazaa dobala

Saved

Ingredients

1hr

multiple

1 kgchicken
6onions sliced
8-10tomatoes sliced
4potatoes diced
1 tbspginger garlic paste
1 tspcoriander powder
1 packetShaan Sindhi Biryani Masala
1/2gaddi podina
1/4gaddi dhania
10-12small green chillies
4-5green cardamom
Salt to taste
3 cupsrice,pre soaked for 30mins
1/2 tspZarda colour
2 tbspkewra water
1 cupoil
1 tspjaefel javetri powder

Saved

Steps

1hr

1

In degchi Put oil,green cardamom and add onions. Fry until light golden and add tomatoes,biryani masala, ginger garlic paste,coriander powder,salt if needed and. 1 glass water.cook on low flame.
2

Now add chicken and cook.when half done add potatoes and 1 cup water and cook. Add jaefel javetri powder,mint,coriander and green chillies
3

Now in a degchi put water to boil for rice.add 2-3 tez patta,1 tsp kaala zeera,4-5 badyaan leaves and 2 tbsp salt.
4

Once rice boils to aik kanni,strain.
5

Now for layering,add rice over the biryani masala cooked. Add colour dissolved in kewra and keep for dum for 10-15mins.
6

Once dum ajae,serve.