In a big mixing bowl add all ingredients except mango pulp. With the help of a hand, whisk whisk it till it becomes creamy and lumps free.

Pour the mixed batter into the glass. In a baking tray take 100ml of water and place those glasses in a tray the.

Bake it for 20 min. Do not open it in between. After 20min take it out aur pour mango pulp over it and serve hot. either you can freeze it and enjoy it chilled.

It can be capt for 3-4 days in refrigerator pack it with fresh wrap.