Mango Baked Yogurt

Name: Mango Baked Yogurt
Total time: 900 s
Cuisine: Indian
Ingredients: 100 grams Hung curd; 100 grams Heavy cream; 75 grms condensed milk; Pinch salt; As required Mango pulp

Divya Agrawal @divaksh

#bakecake #bakelove #motherlove #boxweek6 #boxweek7 #mango #mania

Divya Agrawal @divaksh

#bakecake #bakelove #motherlove #boxweek6 #boxweek7 #mango #mania

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Ingredients

10- 15 minutes

100 gramsHung curd
100 gramsHeavy cream
75 grmscondensed milk
Pinchsalt
As required Mango pulp

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Steps

10- 15 minutes

1

In a big mixing bowl add all ingredients except mango pulp. With the help of a hand, whisk whisk it till it becomes creamy and lumps free.
2

Pour the mixed batter into the glass. In a baking tray take 100ml of water and place those glasses in a tray the.
3

Bake it for 20 min. Do not open it in between. After 20min take it out aur pour mango pulp over it and serve hot. either you can freeze it and enjoy it chilled.
4

It can be capt for 3-4 days in refrigerator pack it with fresh wrap.