Sheer khurma

Name: Sheer khurma
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 liter milk; 15 chowaray (pitted dry dates) cut into half; 1.5 liter milk; 2-3 cardamom; 10 tbsp sugar/ as per your taste; 100 gm vermicelli (siwaiyan); 1 tbsp ghee; 3-4 cardamom; Sliced almonds and pistachio

Sadaf khan @CookwithSadaf

#joy
This is my mother’s recipe for sheer khurma.

Sadaf khan @CookwithSadaf

#joy
This is my mother’s recipe for sheer khurma.

Saved

Ingredients

1 hr

6-8 servings

For dry dates(chowaray) milk
1 litermilk
15chowaray (pitted dry dates) cut into half
For sheer
1.5 litermilk
2-3cardamom
10 tbspsugar/ as per your taste
100 gmvermicelli (siwaiyan)
Tarka
1 tbspghee
3-4cardamom
Garnish
Sliced almonds and pistachio

Saved

Steps

1 hr

1

Add 1 ltr milk to a pot, add pottery dried dates(chowaray)
Add 2 cardamom and
Cook it until milk reduced to half.
2

In another pot boil 1.5 ltr milk. Add reduced milk of dates(chowaray) in it. Add 10 tbsp sugar(or as per your taste) cook till sugar dissolves.
3

Add 100 gm vermicelli, and further cook for 10 minutes.
4

For tarka: add 1 tbsp ghee 3-4 cardamom. Crackle it. And put it over sheer.
5

Pour sheer in a serving bowl. Pour tarka over it. Mix it a lil bit.
6

Garnish with sliced almond and pistachio. Serve hot or cold as per your preference.
7

Enjoy 😊