Spicy Hilsa Curry

Name: Spicy Hilsa Curry
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Hilsa fish cut into slices; as required Turmeric; As needed Salt; 1/2 tsp kalonji seeds; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp kashmiri red powder; 3 Green chillies slit; as per taste Sugar; as required Mustard oil

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa

Saved

Ingredients

2 hrs

4 people

1Hilsa fish cut into slices
as required Turmeric
As neededSalt
1/2 tspkalonji seeds
1 tspcoriander powder
1 tspcumin powder
1/2 tspkashmiri red powder
3Green chillies slit
as per taste Sugar
as required Mustard oil

Saved

Steps

2 hrs

1

To begin making the Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.
2

Add a little water to the remaining turmeric to make a gorgeous golden yellow wet paste. Keep it aside.Add all the powder spices including salt. Make the paste of onion and tomato. Meanwhile fry the fish
3

Add kalonji seeds and slit chillies and then add the total mixture of step 2 and add the fried fishes.
4

Now add water and cook on low flame till the fishes get cooked in the gravy. At the end sprinkle mustard oil and serve hot with steamed rice

Saved

Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on May 19, 2021 07:28

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen