Honey mustard vinaigrette

Name: Honey mustard vinaigrette
Total time: 900 s
Yield: Serves 2 raciones
Cuisine: American
Ingredients: 4 tablespoons Extra Virgin Olive Oil from Spain; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt

Olive Oils from Spain @oliveoilsspain

Spain

Giving your dish the dressing it deserves is the key to success. You may have the best ingredients, but if you pick the wrong dressing, not even your dog will want the leftovers. This vinaigrette will help you bring your dishes to the next level!

Olive Oils from Spain @oliveoilsspain

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Ingredients

15 minutes

Serves 2 raciones

4tablespoons Extra Virgin Olive Oil from Spain
1tablespoon apple cider vinegar
1tablespoon Dijon mustard
1tablespoon honey
Salt

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Steps

15 minutes

1

In a bowl, mix together the Extra Virgin Olive Oil from Spain, juice of one orange, a tablespoon of honey, a tablespoon of mustard, and salt. Mix the ingredients together using a food processor, or with an electric mixer. Ready to go!
2

Here, we've used the honey mustard vinaigrette to liven up a mixed greens salad with chicken. You can serve the dressing directly on the salad, or separately in a sauceboat. Your guests will be fighting for seconds!