Patila mein 2 tbsp oil mein lehsan, adrak aur meat daal kar kuch dair bhon lain then lal mirch,namak,haldi,dhaniya powder,aur sabit garam masala potli bana kar daal dai kuch dair bhony aur phr pani add kar lain jub gal jae to aloo add kar lain pani rakhna hai

Tomato aur dhaniya podina cut kar kain

Rice ko boil krain half rice ko 1/2 boil krna hai aur half ko 1/3

Aab meat ko jo ready kiya hai us mein thora pani ho aur phr us mein half boil rice,food color, dhaniya,podina,kewra tomatoes aur mich daal kar kuch dair cook krain

Jub pani dry hona startt ho to remaining rice bhi daal dain uper sy oil daal kar dum dain

Jub dum ajae to chk kar lain mix kar k aur serve kar dai