Steps
- 1
Heat ⅓ cup ghee in a Kadai or a thick bottomed pan/Kadai.
- 2
Add ½ cup sooji (rava or semolina). Also, add 10 to 12 cashews (Kaju) halved or whole.
- 3
Mix very well and start frying the sooji and cashews.
- 4
Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly.
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