Shahi Zarda (eid special)

Name: Shahi Zarda (eid special)
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup rice; 1 cup sugar; 2 tbs ghee; Yellow food color; Orange food color; Drop kewra water; 2 cardamom; 3 cloves; 4 almonds peeled; Cham cham; Gulab jamun; Burfi for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My family loves rice and daughter likes sweets so I cooked it on eid day.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My family loves rice and daughter likes sweets so I cooked it on eid day.

Saved

Ingredients

30mins

5 servings

1 cuprice
1 cupsugar
2 tbsghee
Yellow food color
Orange food color
Dropkewra water
2cardamom
3cloves
4almonds peeled
Cham cham
Gulab jamun
Burfi for garnishing

Saved

Steps

30mins

1

Boil rice drain water. Separate rice in 2 portions in one portion mix yellow color and another orange color.
2

Heat ghee in wok fry cardamom, cloves, almonds.
3

Add boiled rice and colored rice, Sprinkle sugar and mix it well. Add some drops of kewra water.
4

Keep wok on a pan on low heat for 10mins so all sugar water is absorbed in rice. Off the flame. Decorate it with sweets and serve.