Steps
- 1
Sbsy phly gajar ko cheel k kodokash krlejay or 1 pain mein milk add kar k gajar add kar k pakny k lein rakh dejay
- 2
Half to 15 minutes bad gajar gil jay then us mein sugar add kejay or spoon chalty rahy
- 3
Jesy he milk dry hojay or sugar ka pani bh dry hojay to ghee or ilaichi add kar k achi terhan bhonai kar lejay
- 4
Flame off kar k khoya add krdejay or nuts sy garnish krdejay mazedar gajar ka halwa ready ha🤤
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