Moong Dal Palak

Name: Moong Dal Palak
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked moong dal; 1 cup palak puri; 2 teaspoons chilli ginger paste; As per taste Salt; 2 teaspoons lemon juice; 1 teaspoon garam masala; 2 spoons ghee; 1 spoon cumin seed; 1/4 spoon hing; 2 tej patta; 2 Cloves; 1 tbsp coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek7

Nutan Shah @cook_24867255

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Ingredients

35 minutes

4 servings

1 cupcooked moong dal
1 cuppalak puri
2 teaspoonschilli ginger paste
As per tasteSalt
2 teaspoonslemon juice
1 teaspoongaram masala
2 spoonsghee
1 spooncumin seed
1/4 spoon hing
2tej patta
2Cloves
1 tbspcoriander leaves

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Steps

35 minutes

1

Cook the moong dal in a pressure cooker. Blanche & crush the palak.
2

Heat the pan on medium flame. Then add the ghee, tej patta, clove& cumin seed for tempering. Saute and add the chili-ginger paste, garam masala, palak, dal, salt, and necessary water one by one. Stir it and cook few minutes. Then switch off the flame.
3

A taste of healthy moong dal palak is ready for serve. Add the lemon juice and coriander leaves when serving.