Geranchim (Korean Steamed Eggs)

Name: Geranchim (Korean Steamed Eggs)
Cuisine: American
Ingredients: 3 Eggs (beaten); 250 ml Dashi stock (water 250 ml + dashida 1/2 teaspoon); 1 tsp ＊Mirin; 1 1/2 tsp ＊Salt; 30 grams Green onions, or chives (cut into 1 cm long pieces); 1 Chili threads (as garnish)

cookpad.japan @cookpad_jp

This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home.
It was difficult getting that soft, fluffy soufflé feel, but I made it work.

If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.
If you prefer a milder taste, then reduce the amount of dashi! Recipe by gogelhopf

This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home.
It was difficult getting that soft, fluffy soufflé feel, but I made it work.

If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.
If you prefer a milder taste, then reduce the amount of dashi! Recipe by gogelhopf

cookpad.japan @cookpad_jp

This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home.
It was difficult getting that soft, fluffy soufflé feel, but I made it work.

If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.
If you prefer a milder taste, then reduce the amount of dashi! Recipe by gogelhopf

This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home.
It was difficult getting that soft, fluffy soufflé feel, but I made it work.

If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.
If you prefer a milder taste, then reduce the amount of dashi! Recipe by gogelhopf

Saved

Ingredients

3Eggs (beaten)
250 mlDashi stock (water 250 ml + dashida 1/2 teaspoon)
1 tsp＊Mirin
1 1/2 tsp＊Salt
30 gramsGreen onions, or chives (cut into 1 cm long pieces)
1Chili threads (as garnish)

Saved

Steps

1

Add the ＊ ingredients to a pot and bring to a boil (on high heat).
2

Add the green peppers and pour in the beaten egg.
3

Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot.
4

Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out. Cover with a lid and simmer for 2-3 minutes on low heat. Once the dashi becomes clear, it's complete.