Rolled-Up Ohagi with Walnuts and Cheese

Name: Rolled-Up Ohagi with Walnuts and Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 140 grams Mochi rice or white rice; 50 grams Red bean paste; 25 grams Cream cheese; 10 grams Walnuts; 20 grams Kinako (mixed with sugar)

cookpad.japan @cookpad_jp

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.

Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.

Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

cookpad.japan @cookpad_jp

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.

Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.

Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

Saved

Ingredients

1 serving

140 gramsMochi rice or white rice
50 gramsRed bean paste
25 gramsCream cheese
10 gramsWalnuts
20 gramsKinako (mixed with sugar)

Saved

Steps

1

These are the ingredients.
2

Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
3

Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
4

Place red bean paste on top and spread it thinly.
5

Add cream cheese and spread it out.
6

Place the walnuts from Step 2 at the edge of the mat closest to you.
7

First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
8

Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
9

Now, roll it to the end in the same way that you wrap sushi.
10

Gently remove the plastic wrap while adjusting the shape.
11

Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
12

Slice the roll into your preferred thickness and it is done.