Onion Soup with Pancetta

Name: Onion Soup with Pancetta
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Homemade pancetta; 2 Onions; 800 ml Water; 2 Chicken stock cubes; 80 ml Sake; 1 Salt

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use my homemade pancetta.

Here's the recipe for homemade pancetta:.

The onion rounds are so creamy!
The key is to sauté the pancetta well to remove any excess fat.

The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.

This is my family's regular soup. Recipe by Peni-da

I came up with this recipe as a way to use my homemade pancetta.

Here's the recipe for homemade pancetta:.

The onion rounds are so creamy!
The key is to sauté the pancetta well to remove any excess fat.

The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.

This is my family's regular soup. Recipe by Peni-da

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use my homemade pancetta.

Here's the recipe for homemade pancetta:.

The onion rounds are so creamy!
The key is to sauté the pancetta well to remove any excess fat.

The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.

This is my family's regular soup. Recipe by Peni-da

I came up with this recipe as a way to use my homemade pancetta.

Here's the recipe for homemade pancetta:.

The onion rounds are so creamy!
The key is to sauté the pancetta well to remove any excess fat.

The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.

This is my family's regular soup. Recipe by Peni-da

Saved

Ingredients

4 servings

100 gramsHomemade pancetta
2Onions
800 mlWater
2Chicken stock cubes
80 mlSake
1Salt

Saved

Steps

1

Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
2

Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
3

Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
4

Taste, and season with salt. It's done when it tastes perfect!
5

Serve with Parmesan cheese or dried parsley!