(1) For Baking Cake - Roughly break the biscuits and add it to the food processor along with the sugar,until there are no chunks (fine mixture).

Transfer the biscuit mixture to a bowl, add in the baking powder and mix well.

Now add the milk, Mix until everything is well combined and the batter looks nice and smooth.

Grease the 8’ inch baking pan with butter. Line it with a parchment paper or dust it with flour. Add in the eno in cake batter and mix well. Directly transfer the batter in the pan and carefully place this pan in the pre-heated cooker on top of the wire rack. (Pre-heat the cooker for 7-10 minutes)

Close the cooker and cook the cake for 40-45minutes until a toothpick inserted in center comes out clean. Once done baking, carefully remove the cake and let it cool completely before unmolding.

(2) For Filling & Decorating - Now give two horizontal cuts and divide the cake into three layers. Apply melted chocolate evenly on bottom layer of cake. Place another layer of cake and repeat the process.

Apply melted chocolate on top of third layer and start decorating with kikat from sides and cover the cake. Tie a bow with any elegant satin ribbon, I have covered the top with Cadbury Gems to make it more colourful.(Optional)

Set in refrigerator for 4 - 6 hours and serve cold. Enjoy.