Palak Dal Moradabadi

Name: Palak Dal Moradabadi
Total time: 600 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1/4 cup green lentil; 1/4 cup mix dal(rahar,masoor,chana); 1 tbsp dal masala powder; 2 garlic cloves; to taste Salt; 1 cup shredded spinach; 2 tbsp oil; 2-3 dry red chillies; 1/2 tsp cumin seeds; 2 tbsp chopped onion; 1 tsp chopped coriander leaves

Naheed Alam @cook_14415967

Greater Noida.

#boxweek7
#dalpalak
This is an easy and simple recipe .Here green lentil is cooked with special "dal masala".Here I've given a little twist in the Moradabadi dal .Have a look.

Naheed Alam @cook_14415967

Greater Noida.

#boxweek7
#dalpalak
This is an easy and simple recipe .Here green lentil is cooked with special "dal masala".Here I've given a little twist in the Moradabadi dal .Have a look.

Saved

Ingredients

10 minutes

2-3persons

1/4 cupgreen lentil
1/4 cupmix dal(rahar,masoor,chana)
1 tbspdal masala powder
2garlic cloves
to tasteSalt
1 cupshredded spinach
For tampering:
2 tbspoil
2-3dry red chillies
1/2 tspcumin seeds
2 tbspchopped onion
1 tspchopped coriander leaves

Saved

Steps

10 minutes

1

Wash and soak dal for 10 minutes.
2

Put in a pressure cooker,add dal masala,salt and 1.5 cups water.
3

Cook on high flame for 1-2 whistles.Let pressure release itself.
4

Meanwhile shredd spinach.
5

After pressure release,open the lid of pressure cooker.Add garlic cloves and spinach.
6

Close the lid and cook on medium flame for 5 minutes.
7

Put off flame after 5 minutes and let pressure release.
8

After pressure release open the lid and adjust consistency of dal.
9

Prepare tampering.Add to dal.
10

Serve hot withboiled rice /roti.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 20, 2021 15:25

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.