White Forest Cake

Name: White Forest Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 cup cocoa powder; 1/2 cup fresh and thick Buttermilk; 1-2 tablespoon Milk to mix; 1/4 cup soft butter; 1/2 cup chopped dark chocolate; 1/2 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 5 drops vanilla essence; 1 cup stiffly whipped cream; 1 cup grated white chocolate for filling and garnish; 1/4 cup sugar syrup; 10 Candied cherries to garnish; 10 Silver sugar balls to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#christmas2021
#whiteforestcake
#cookpadindia

The name White Forest Cake is enough to drool. Rich with white chocolate, cream, cherries in a dark chocolate base( my family loves dark chocolate in all cakes)..it's a must have and must try! It's the most delicious bake for Christmas!🌲

#christmas2021
#whiteforestcake
#cookpadindia

Vaishali Suhas @HealthisWealth

Bangalore , India

#christmas2021
#whiteforestcake
#cookpadindia

Saved

Ingredients

30 minutes

4 servings

1 cupAll-purpose flour
1/4 cupcocoa powder
1/2 cupfresh and thick Buttermilk
1-2 tablespoonMilk to mix
1/4 cupsoft butter
1/2 cupchopped dark chocolate
1/2 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
5 dropsvanilla essence
1 cupstiffly whipped cream
1 cupgrated white chocolate for filling and garnish
1/4 cupsugar syrup
10Candied cherries to garnish
10Silver sugar balls to garnish

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Steps

30 minutes

1

First, sieve all the dry ingredients except sugar and baking soda in a bowl.(all the items should be at room temperature) Grease and line a 6 " baking tin with baking paper.
2

In a double boiler,melt butter and dark chocolate. Whisk well and cool to room temperature. Then add buttermilk, vanilla, sugar and baking soda to it. Mix with whisk and keep covered for 5 minutes.
3

Then keep oven to preheat at 170@°c for 10 minutes. Then mix in the remaining dry ingredients into the wet ingredients with cut and fold method using a spatula. If batter is thick, add some milk.
4

Do not overmix. Add the dry ingredients in batches. Tap 2 to 3 times. Then place the tin to bake in preheated oven.
5

Bake at 170 °c for 30 to 35 minutes. Check the doneness by inserting a toothpick. If it comes out clean, remove and cool the cake on wire stand with a kitchen towl on top.
6

If batter sticks to the toothpick, then bake for 5 to 10 minutes more and then follow the remaining steps.
7

Cool the cake completely. Then cut into 3 layers. Apply some whipped cream on the cake board. Place bottom layer. Brush sugar syrup. Apply fresh cream. Sprinkle white chocolate. Then place second layer.
8

Repeat the same process. Then place top layer. Sprinkle sugar syrup. Apply cream. Also cover sides with cream. Refrigerate for 20 minutes. This will set the crumb coat.
9

Repeat the cream application. Level with scraper. Sprinkle grated white chocolate all over the cake. Fill whipped cream in piping bag fitted with a nozzle. Pipe out desired shapes. Garnish with sliced candy cherries and silver sugar balls. Chill completely. Serve White Forest cake as a delicious surprise dessert to your family!
#bakeacake
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Vaishali Suhas @HealthisWealth

on May 20, 2021 09:44

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc