Fafda

Name: Fafda
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour/Besan; 1/4 tsp Ajwain (carom seeds); 1/3 tsp Turmeric powder; 1 pinch Asafoetida (hing); 1/4 tsp Baking soda; 3-4 tbsp Water; 2 tbsp Oil; 3/4 tsp Salt; as required Oil for deep frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek7
#fafda
Fafda is a popular Gujarati snack made from Gram flour, oil, carom seeds and salt. It is a deep fried snack.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek7
#fafda
Fafda is a popular Gujarati snack made from Gram flour, oil, carom seeds and salt. It is a deep fried snack.

Saved

Ingredients

20 minutes

10 servings

1 cupGram flour/Besan
1/4 tspAjwain (carom seeds)
1/3 tspTurmeric powder
1 pinchAsafoetida (hing)
1/4 tspBaking soda
3-4 tbspWater
2 tbspOil
3/4 tspSalt
as requiredOil for deep frying

Saved

Steps

20 minutes

1

In a big bowl take besan (gram flour) and carom seeds, turmeric powder and asafoetida (hing).
2

Also add baking soda and salt, mix very well with a spoon.
3

Now add water in parts, begin to mix the water to knead to a tight dough.
4

Now add oil, mix again and continue to knead.
5

Knead till you get a soft smooth dough, cover and keep aside the dough for 30 minutes.
6

After 30 minutes, make ball from the dough and flatten with your hand.
7

Now roll a large piece of dough with a rolling pin on a greased rolling board.
8

Then with a knife cut long strips.
9

Heat oil in a big wok and add the fafda pieces gently in the oil.
10

When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and fry the both sides.
11

Remove with a slotted spoon draining excess oil.
12

Place them on kitchen paper towels for soaking extra oil.
13

Serve hot with fried green chilli or jalebi.