Delicious!! Chicken Breast Char Siu

Name: Delicious!! Chicken Breast Char Siu
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breast (or thigh); 100 ml ＊Soy sauce; 100 ml ＊Mirin; 100 ml ＊Sake; 50 ml ＊Vinegar; 3 tbsp ＊Sugar; 1 piece ＊Grated ginger

cookpad.japan @cookpad_jp

I wanted to make something delicious using inexpensive breast meat.

You'll have a generous amount of sauce with this recipe, so there are an infinite number of variations!!
It's also delicious served over a bowl of rice and a soft poached egg on top. Recipe by nani cafe

I wanted to make something delicious using inexpensive breast meat.

cookpad.japan @cookpad_jp

I wanted to make something delicious using inexpensive breast meat.

Saved

Ingredients

4 servings

2Chicken breast (or thigh)
100 ml＊Soy sauce
100 ml＊Mirin
100 ml＊Sake
50 ml＊Vinegar
3 tbsp＊Sugar
1 piece＊Grated ginger

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Steps

1

Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine.
2

Fry the chicken in a frying pan while flipping them until browned.
3

Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
4

After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
5

Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
6

I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.