Peach Compote
This is a delicious way to use up and preserve all the peaches from my in-laws.
Simmering with the peel turns the syrup into a beautiful light pink color.
When storing in the refrigerator, consume within a week or freeze.
Make this compote to use with a variety of desserts, it's handy to have on hand. Recipe by **yuri**
Peach Compote
This is a delicious way to use up and preserve all the peaches from my in-laws.
Simmering with the peel turns the syrup into a beautiful light pink color.
When storing in the refrigerator, consume within a week or freeze.
Make this compote to use with a variety of desserts, it's handy to have on hand. Recipe by **yuri**
Open in Cookpad AppSteps
- 1
Wash the peach, cut the peach in half (like cutting an avocado), and take out the pit with a serrated spoon. Peel and put the peel inside an empty tea bag (or dashi bag).
- 2
Place all the ingredients, except for the peach, in a pan and simmer until dissolved.
- 3
Add the peach and the tea bag packed. Make a 'drop lid' from a paper towel and cover the pot. Simmer for 10 minutes and let cool.
- 4
Cool completely in the refrigerator, serve on a plate and enjoy.
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