Mal pura

Name: Mal pura
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 egg; 2 cups milk; 1/2 cup sugar; 1/2 cup maida; 1/4 tsp cardamom powder; 1/2 tsp baking powder; Pinch zarda color; 2 cups milk; 7 tbsp sugar; Pinch saffron; Pinch cardamom powder; 4 tbsp milk powder

Saira Abdullah @sairaabdullah

#cream
#cpl
Phelay may nahi khati ti par jub may nay kud banaya and taste kya tu bhat hi acha laga. Meray bachoon ko b bhat passand aya. Jo bachay egg nahi khatay in ko is form may khila dain.

Saira Abdullah @sairaabdullah

#cream
#cpl
Phelay may nahi khati ti par jub may nay kud banaya and taste kya tu bhat hi acha laga. Meray bachoon ko b bhat passand aya. Jo bachay egg nahi khatay in ko is form may khila dain.

Saved

Ingredients

1 hour

4 servings

1egg
2 cupsmilk
1/2 cupsugar
1/2 cupmaida
1/4 tspcardamom powder
1/2 tspbaking powder
Pinchzarda color
For rabri
2 cupsmilk
7 tbspsugar
Pinchsaffron
Pinchcardamom powder
4 tbspmilk powder

Saved

Steps

1 hour

1

First mal pura : In a pan add milk and sugar and cook for 5 minutes or until sugar dissolves.
2

Cool. Add in maida and mix well. Add in beaten egg. Mix well.
3

Then add baking powder and cardamom powder.
4

Add zarda color and mix well. Leave the batter in refrigerator for at least 30 minutes. Heat nonstick pan. Greased the pan. Add a spoon full of mal pura mixture. Cook on both sides till golden brown.
5

For rabri: in another pan add milk, sugar,saffron, cardamom powder and milk powder. Mix well.
6

Cook rabri till thick.
7

Place mal pura in serving dish. Drizzle rabri on top. Mal pura is ready to serve.