Walnuts Spring and Paneer Rolls

Name: Walnuts Spring and Paneer Rolls
Total time: 720 s
Yield: 3 rolls
Cuisine: Indian
Ingredients: 1 cup blanched spinach, chopped; 1/4 cup toasted walnuts, finely chopped; 1 Tbsp chopped onion; 2 tsp minced garlic; 1 green chill, chopped; 2 Tbsp boiled and crushed sweetcon; 1/4 cup crumbled Paneer; as per taste Salt; 1/2 tsp crushed black pepper; 1/2 tsp pizza seasonings; 100 gram All-purpose flour (maida); 150 ml water; 1/2 tsp salt; 1 tsp olive oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#walnuttwists

First, I would like to thank Ms. @Neha Deepak Shah for the wonderful explain to recreate this heathy and delicious spring rolls with a walnut twists to the stuffings.

As we know, walnuts are full of proteins and omega-3-fatty acids, help to develop immunity of our body thus protecting our body from infection and diseases.

#walnuttwists

First, I would like to thank Ms. @Neha Deepak Shah for the wonderful explain to recreate this heathy and delicious spring rolls with a walnut twists to the stuffings.

As we know, walnuts are full of proteins and omega-3-fatty acids, help to develop immunity of our body thus protecting our body from infection and diseases.

Dr.Madhumita Mishra @FoodTalking

Odisha

#walnuttwists

First, I would like to thank Ms. @Neha Deepak Shah for the wonderful explain to recreate this heathy and delicious spring rolls with a walnut twists to the stuffings.

As we know, walnuts are full of proteins and omega-3-fatty acids, help to develop immunity of our body thus protecting our body from infection and diseases.

#walnuttwists

First, I would like to thank Ms. @Neha Deepak Shah for the wonderful explain to recreate this heathy and delicious spring rolls with a walnut twists to the stuffings.

As we know, walnuts are full of proteins and omega-3-fatty acids, help to develop immunity of our body thus protecting our body from infection and diseases.

Saved

Ingredients

10+12 mins

3 rolls

1 cupblanched spinach, chopped
1/4 cuptoasted walnuts, finely chopped
1 Tbspchopped onion
2 tspminced garlic
1green chill, chopped
2 Tbspboiled and crushed sweetcon
1/4 cupcrumbled Paneer
as per tasteSalt
1/2 tspcrushed black pepper
1/2 tsppizza seasonings
For Spring roll wraps
100 gramAll-purpose flour (maida)
150 mlwater
1/2 tspsalt
1 tspolive oil

Saved

Steps

10+12 mins

1

To start with, oil in a pan. Saute chopped garlic for a minute. Add onion and green chilli, saute till rawness is gone.
2

Mix blanched, chopped spinach and sweet corns. Fry in high heat to dry water from palak. Add walnut and mix well.
3

Bring down the stuffing and allow it to cool down. Add crumbled paneer, salt and pepper and mix well. Set aside.
4

To make wraps, mix maida and water, mix well, sieve to discard any lumps, mix salt and rest the batter for 15 minutes
5

Heat a pan on low heat. With the help of a nylon brush just brush the batter thinly in circular motion on the pan.(see the photo)
6

Increase the flame and with in 15 seconds the wrap will leave the sides of the pan. Flip the wrap cook the side. This is an easy way to make spring roll thin wraps. One can see the stuffing form outer edge.
7

Allow the wrap to cool and then stack them. I got 8 wraps. Keep the remaining batter to use as glue the rolls.
8

Take sufficient fillings in the wrap and glue them with maida batter. Shallow fry in a greased pan with oil. It takes about 10 -12 minutes to fry 3 spring rolls at a time. Serve with chilli garlic home-made sauce.
9

Saved

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Dr.Madhumita Mishra @FoodTalking

on May 20, 2021 06:38

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.