Fish Tikka biryani

Name: Fish Tikka biryani
Total time: 2400 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: 2 cup Rice; half kg Fish; 3 tbsp Salt; 1 tbsp Tikka masala; 1 tsp Red chilli; 1 tbsp ginger garlic paste; 1 tsp Crushes chilli powder; 1 tsp Food color; 1 Onion chopped; 1 tsp Red powder; Black chilli little; 1 Brown leaf; 3 Darr cheeni; 1 tsp Cumin seeds; 3 Badi ilaichi; 1 tsp ginger garlic paste; 1 tbsp Yogurt; 2 Potatoes chopped

Mrs Farhan @cook_24801300

This is so tasty n yummy love my family ever
#cpl
#mirchi

Mrs Farhan @cook_24801300

This is so tasty n yummy love my family ever
#cpl
#mirchi

Saved

Ingredients

40 min

3 peoples

2 cupRice
half kgFish
3 tbspSalt
1 tbspTikka masala
1 tspRed chilli
1 tbsp ginger garlic paste
1 tspCrushes chilli powder
1 tspFood color
1 Onion chopped
For rice
1 tspRed powder
Black chilli little
1Brown leaf
3Darr cheeni
1 tspCumin seeds
3Badi ilaichi
1 tsp ginger garlic paste
1 tbspYogurt
2 Potatoes chopped

Saved

Steps

40 min

1

First take a bowl add washed fish on it
2

Apply all spices on it n keep a side for 30 min
3

Now fry fish in a pan on both side in oil till crispy
4

Now take a pan add onion in it fry well till soft
5

Add all spices in it add potatoes in it well add little water till potato tender
6

Add granded tomato n yogurt
Paste Add all hot spices mix well
7

Now soaked rice in water for 40 min
8

Boil in water n strain out the water when boil
9

Now make first layer of rice then fry fish then add food color add chopped coriander in it
10

Same done next layer
11

Atlast pour tadhka of chotti ilachi n long on it
12

Cook in a low flame At least 5 min
13

Now ready to serve yummy fish rice biryani