Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Total time: 2700 s
Yield: As required
Cuisine: Pakistani
Ingredients: 1 kg basmati rice (boiled); 1 packet drumsticks 🍗 (14 to 15); Water as required; 1/2 cup vinegar; 1 tsp food colour; 250 gram yogurt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp lemon juice (1 cube lemon juice); 1 tbsp green chilli paste; 2 tbsp chicken tikka masala powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp Garam Masala powder; 1/4 tsp turmeric powder; Salt to taste; 1 1/2 cup oil; Green chilli as required; 2 tbsp green coriander leaves; 2 tbsp mint leaves; 2 medium onions chopped; 3 tomato chopped; 1 tsp zeera whole; 3 black cardamom; 2 cinnamon stick; 5-6 cloves (loung); 1 bay leave; 1 pinch nutmeg powder; 1 pince mace powder

Bushra Mazhar @Bushra_1989

Biryani is a festive dish which is rich in taste and spices. I have paired the biryani with traditional tikka to give a different twist to the taste. This has turned out extremely delicious andy entire family enjoyed till the last bite.

#biryani

Bushra Mazhar @Bushra_1989

Saved

Ingredients

45 minutes

As required

1 kgbasmati rice (boiled)
Butter Boiled Rice
1 packetdrumsticks 🍗 (14 to 15)
Water as required
1/2 cupvinegar
1 tspfood colour
Marination
250 gramyogurt
1 tbspGinger paste
1 tbspGarlic paste
1 tbsplemon juice (1 cube lemon juice)
1 tbspgreen chilli paste
2 tbspchicken tikka masala powder
1 tspzeera powder
1 tspcoriander powder
1 tspred chilli powder
1 tspGaram Masala powder
1/4 tspturmeric powder
Salt to taste
1 1/2 cupoil
Green chilli as required
2 tbspgreen coriander leaves
2 tbspmint leaves
For Masala
2medium onions chopped
3tomato chopped
1 tspzeera whole
3black cardamom
2cinnamon stick
5-6 cloves (loung)
1bay leave
1 pinchnutmeg powder
1pince mace powder
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
Salt to taste
1/2 cupoil
Boiled Rice
1 kgbasmati rice
2 tbspoil
2 tbspvinegar
2 tbspsalt
2 tbspbutter or Ghee

Saved

Steps

45 minutes

1

Take a pan add water and bring into boil.add salt and oil. Add soaked rice and vinegar. Bring rice to boil for at least 10 minutes till the rice is half cooked.
2

Wash and clean the chicken drumsticks and cut them deeply.
3

Take a bowl add water, vinegar and food colour and mix well. Dip the chicken drumsticks in the vinegar water for 2 hours.
4

Take a bowl add yogurt, ginger garlic paste, green chilli paste, lemon juice and all dry spices and mix well.
5

Apply the mixture all over the chicken drumsticks and inside the cuts as well.
6

Take a karahi add oil and marinated chicken drumsticks and fry till light golden brown colour.
7

Add green chilli, green coriander leaves and mint leaves and cook for 5 minutes for low heat.
Take a piece of coal and place in an aluminium foil cup and add some drops of oil. Place it in the middle of chicken and cover the lid. Give this steam for 10 minutes.
8

Cut the onion and tomatoes.
9

In the same karahi add oil fry the onion till light golden brown colour. Then add chopped tomatoes and mix well. Add 1/2 cup of water and cover.
10

Add all dry spices and leftover of the chicken drumsticks masala and cook until the water is dried.
11

Once the masala is cooked fully add green chillies and coriander leaves.
12

Now boil the rice and add layers of masala in between. Place the chicken drumsticks on the top most layer. Cover with lid and give dum for 20 minutes.
13

Chicken Tikka Biryani is ready to serve.