Kaleji

Name: Kaleji
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg kaleji; 1/2 kg tomatoes; 2 tbspn ginger garlic paste; 2 tbspn zeera; 2 tb bbq masala; Salt to taste; 2 tbspn red chilli flakes; 1 small onion; 3 tbspn Coriander powder; 3 tbspn oil

Fary Feroz @FaryFeroz

Karachi

#cpl
#cream
Eid special eid ka sheerkhurma n Eid ka nasta eid ka din ko aur khasss banata hai.

Fary Feroz @FaryFeroz

Karachi

#cpl
#cream
Eid special eid ka sheerkhurma n Eid ka nasta eid ka din ko aur khasss banata hai.

Saved

Ingredients

30 mints

8 servings

1 kgkaleji
1/2 kgtomatoes
2 tbspn ginger garlic paste
2 tbspn zeera
2 tbbbq masala
Salt to taste
2 tbspn red chilli flakes
1small onion
3 tbspn Coriander powder
3 tbspnoil

Saved

Steps

30 mints

1

Wash n cut liver in cubes
2

Take oil in pan n add cubes onion n add ginger garlic paste n zeera stir well
3

Add kaleji n stir well by adding water
4

Add spices n stir for 5 to 8 mints by adding little water n cook well
5

Add cutting tomatoes on side of wok n paste then add water n cover n cook on medium flame
6

Take coal n give coal dhuni for bbq taste n garnish coriander leaves n green chillies n serve.